Stonewall is the perfect place to host a new ice cream parlor named, what else but, Roll’ N Stone Rolled Ice Cream. The DeSoto Parish Chamber of Commerce honored the new business on Friday, August 26,with a Ribbon Cutting Ceremony to celebrate their Grand Opening.
Owners Peyton Massey and Muna Sofyan selected a location at 128 Diane Lane, Suite B, just behind the EMS Building on the Stonewall-Frierson Road (Hwy 3276). Sofyah is a real estate agent with Massey a former oilfield worker.
When you go to Roll’ N Stone, please take along your patience and prepared to be entertained. Don’t expect hand dipped or soft served ice cream. Unlike traditional ice cream, which is pre-made and ready to scoop, rolled ice cream is made to order and usually takes around 3 to 5 minutes to make. The staff, known as Rollers, at Roll’ N Stone are ready to customize your order and entertain you with their rolling skills.